The Big Oxmox advised her not to do so, because there were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn’t listen. She packed her seven versalia, put her initial into the belt and made herself on the way. When she reached the first hills of the Italic Mountains, she had a last view back on the skyline of her hometown Bookmarks grove, the headline of Alphabet Village and the subline of her own road, the Line Lane.

• Must be 16 year of age or older
• Must be proficient with basic PC skills
• Must have an internet connection
• Basic english written language
• Basic english spoken language

The post Assistant Manager first appeared on Videsh Job.

The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners expert in continental and fast food, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.

Responsibilities

• Manage relationships with distributors and resolve issues with vendors promptly 
• Follow the budget established by the restaurant manager 
• Ensure safety and sanitation practices in the kitchen
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion 
• Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Sous Chef

Skills required

• Associate Degree in Culinary Arts required (Bachelor’s preferred)
• 5+ years’ experience as a Chef in a full-service restaurant
• 2+ years’ experience in a supervisory role
• Excellent communication and organization skillsAble to work in a fast-paced environment
• Dedicated to food quality and controlStrong knowledge of proper food handling and sanitation standards

The post Continental/Fast Food Chef (Full Time) first appeared on Videsh Job.

 Managing the overall sales and operations (including administration, maintenance, security etc) and business performance of different retail outlets

•  Managing sales staff, their schedules,  performance and give training accordingly
•  Handling customer complaints efficiently, investigating and solving customers’ problems
•  Designing and implementing a strategic sales plan
•  Improving customer service procedures, policies and standards for all locations
•  Analyzing standards and quality records to certify compliance with company policies and product specifications
•  Training staff on delivering excellent customer service, having great product knowledge and maintaining food safety and hygiene practices
•  Compiling daily. weekly and monthly sales report of all outlets
•  Ensuring sales targets are met at all locations

The post Manager Sales & Operations first appeared on Videsh Job.